Join us for our first eclectic and innovative Paired Wine Dinner. Graciously hosted by Camille’s Prime Steak & Seafood, this dinner will feature both fresh & locally sourced ingredients as well as imported specialty items. Using these ingredients, our Chefs will be preparing an exquisite dinner affair representing culture and techniques from across the globe. Served with each course will be sommelier selected wine pours, each one specifically chosen to entice and heighten our guest dining experience. You will not want to miss out on this evening of incredible dining, excitement and celebration.

Course One

Wild Caught Black Tiger Prawn. Meredith Sheep & Dairy Cheese.

Caramelized Mission Fig. Red Thai Chili. Crisp Wonton.

Turbinado Smoked Salmon.

Course Two

Confit Cauliflower. Toasted Sunflower Seeds. Root Vegetable Bouquet.

Ramp Pesto. Roasted Garlic Emulsion. Marcona Almond.

Course Three

Vin Blanc Braised Short Rib. Charred Soubise. Fried Parsnip.

Brown Butter Brioche Toast. Black Truffle. Gruyere Mornay.

Course Four

Seared Snapper. Herbed Beurre Blanc. Carrot Fondant.

Braised Fennel. Pickled Beet. Cured Yolk.

Course Five

Dover Sole. Prosciutto di Parma. Spinach Puree.

Poached Asparagus. Yuzu Butter. Sauce Vierge. Tuile. 

Course Six

Upper Prime Black Angus Striploin.

Polenta. Pearl Onion. Porcini Mushroom. 

Bone Marrow Reduction. Sauce Périgueux.

Course Seven

Mignardise. Fresh Herbs & Berries. Vanilla Bean Crème Anglaise.

Intense Dark Chocolate.

Limited seating available.